e-ISSN: 2231-2781
CAS CODEN : IJRPFG
IJRPC, Volume 10, Issue 3, July - September, 2020
 
01. PHYTOCHEMICAL INVESTIGATIONS OF 10 EDIBLE PLANTS AND THEIR ANTIOXIDANT AND ANTIDIABETIC ACTIVITY
A. Hassan, F. Al-Salman, A. Ali Redha*, M. Salem and Z. Saeed
261-272
02. ASSESSMENT ON BIOLOGICAL ACTIVITIES OF ADHATODA VESICA: A REVIEW
Muhammad Owais Ahsen*, Hafiz Dawood Khalid and Sammia Shahid
273-275
03. TRIBULUS TERRESTRIS: A PHARMACOLOGICAL REVIEW
Sidra Sabir*, Halima Sadia, Maham Ishfaq and Sammia Shahid
276-279
04. LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION MASS SPECTROMETRY (LC-ESI-MS) BASED IDENTIFICATION OF FLAVONOIDS AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) BASED QUANTITATION OF PHENOLIC ACIDS IN INDIAN SUGARCANE (SACCHARUM OFFICINARUM L.) STOOLS
Pai. Sameer*, M. Devendra Reddy, Rajesh V Rao, NS. Prakash, LM. Sharath Kumar, Sundaram Ramachandran, UV. Babu and Rangesh Paramesh
280-287
05. SIMULTANEOUS ESTIMATION OF PARACETAMOL AND ETODOLAC BY HPLC METHOD IN PURE AND COMBINATION FORMULATION
R. Vijayalakshmi* and VSH. Naveena
288-291
06. PAIN AND DEPRESSION IN PATIENTS WITH OSTEOARTHRITIS – AN EPIDEMIOLOGICAL STUDY
B. Sharath Babu*, Kavi. Manasa, Ramya Sree Kajjam and Manasa Reddy Katukoori
292-298
07. RP-HPLC METHOD DEVELOPMENT AND VALIDATION OF NEVIRAPINE IN BULK AND DOSAGE FORMS
Manasa Merugu*, A. Ramya, Ameena Shireen, Ankit Kumar Varma and AP. Nirmala
299-304
08. COMPARISON AND EVALUATION OF ANTIBIOTIC RESIDUES IN VARIOUS CHICKEN MEAT SAMPLES BY RP-HPLC METHOD
M. Naga Hanusha, Pingali. Sridevi*, J. Kavitha, K. Vinutha, A. Mamatha and M. Bhagavan Raju
305-313
09. EQUILIBRIUM STUDIES OF MERCURY (II), LEAD (II) AND CADMIUM (II) IONS INVOLVING ASPARTIC ACID AND THYMINE
Neeraj Kumar Tripathi
314-317


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